Let the fall in Moscow be as in Italy: warm and sunny! Bosco Café head chef Davide Corso offers a completely new menu. The menu features prominently unique fish and meat appetizers made using traditional family recipes and hot meat and seafood dishes with unusual plating.
Davide recommends savouring the scampi tartare with three types of tomatoes, baked pepper, and salsa verde or the carpaccio from mouth-watering beef with braised artichokes.
Next, try the hearty Bisque soup with chickpeas and scampi or the spicy soup with octopus and red wine. Both dishes are perfect for lifting your spirits on even the cloudiest autumn day.
The beef medallion with pepper sauce or the pasta with eggplant and Cacioricotta are a great way of finishing up a long workday.
Bosco Café accompanies its delicious food with some of Moscow’s best coffee, signature desserts, and great views of Red Square.
See you at Bosco Cafe, GUM!
Book a table: +7 (495) 620 3182
Let the fall in Moscow be as in Italy: warm and sunny! Bosco Café head chef Davide Corso offers a completely new menu. The menu features prominently unique fish and meat appetizers made using traditional family recipes and hot meat and seafood dishes with unusual plating.
Davide recommends savouring the scampi tartare with three types of tomatoes, baked pepper, and salsa verde or the carpaccio from mouth-watering beef with braised artichokes.
Next, try the hearty Bisque soup with chickpeas and scampi or the spicy soup with octopus and red wine. Both dishes are perfect for lifting your spirits on even the cloudiest autumn day.
The beef medallion with pepper sauce or the pasta with eggplant and Cacioricotta are a great way of finishing up a long workday.
Bosco Café accompanies its delicious food with some of Moscow’s best coffee, signature desserts, and great views of Red Square.
See you at Bosco Cafe, GUM!
Book a table: +7 (495) 620 3182
