Lush Christmas trees, shimmering lights, New Year music played on a romantic piano, views of the holiday revelry on Red Square... It’s the season of wishes, gifts, and self-care!
Celebrating the coming holidays and holding the winter frost at bay, Bosco Cafe continues to offer guests great comfort and a good mood. The special winter menu includes a breathtaking selection of new dishes and traditional Italian recipes.
The appetizers include bruschettas with avocado cream, sea scallop ceviche with raspberry, and salmon tartare with zucchini. Also, try the salad with Bryndza and citrus-cured beetroot.
Italia is represented by salmon risotto with capers and linguine alla vongole a Napoli.
Main dishes include braised duck leg with brandied pear, orata, and sea bass fillet with parsnips.
Don’t forget about sweets! New desserts include light yoghurt with goji berries and granola and Italian gelato variegato.
For those who wish to celebrate New Year the right way, Bosco Cafe offers its traditional winter feast services. Order until December 28 and get ready-to-serve dishes on December 31. The New Year menu includes Olivier salad, Mimosa salad, Russian dressed herring, hot and cold appetizers, meat and fish main dishes, as well as homemade pirozhki. For dessert try our signature tiramisu!
See you at Bosco Cafe, GUM!
3 Red Square. Telephone: + 7 495 620 31 82
Lush Christmas trees, shimmering lights, New Year music played on a romantic piano, views of the holiday revelry on Red Square... It’s the season of wishes, gifts, and self-care!
Celebrating the coming holidays and holding the winter frost at bay, Bosco Cafe continues to offer guests great comfort and a good mood. The special winter menu includes a breathtaking selection of new dishes and traditional Italian recipes.
The appetizers include bruschettas with avocado cream, sea scallop ceviche with raspberry, and salmon tartare with zucchini. Also, try the salad with Bryndza and citrus-cured beetroot.
Italia is represented by salmon risotto with capers and linguine alla vongole a Napoli.
Main dishes include braised duck leg with brandied pear, orata, and sea bass fillet with parsnips.
Don’t forget about sweets! New desserts include light yoghurt with goji berries and granola and Italian gelato variegato.
For those who wish to celebrate New Year the right way, Bosco Cafe offers its traditional winter feast services. Order until December 28 and get ready-to-serve dishes on December 31. The New Year menu includes Olivier salad, Mimosa salad, Russian dressed herring, hot and cold appetizers, meat and fish main dishes, as well as homemade pirozhki. For dessert try our signature tiramisu!
See you at Bosco Cafe, GUM!
3 Red Square. Telephone: + 7 495 620 31 82
