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Lavender and Elderberry, Grapefruit and Rose, Peach and Almond, Pomegranate and Wormwood, Citrus and Mint, Strawberry and Orange, Pineapple and Spices - taste this summer!
And don’t forget about appetizers: smoked trout tartare, chicken giblet pate, red Sakhalin caviar, artichoke with fennel or mussels in dor blue sauce will be an excellent prelude to hot dishes! For you - salmon fillet baked in an almond crust, beef cheeks, beef medallions, rapan stroganoff.
See you at Abrau Durso! And Bon Appetit.
And don’t forget about appetizers: smoked trout tartare, chicken giblet pate, red Sakhalin caviar, artichoke with fennel or mussels in dor blue sauce will be an excellent prelude to hot dishes! For you - salmon fillet baked in an almond crust, beef cheeks, beef medallions, rapan stroganoff.
See you at Abrau Durso! And Bon Appetit.
17 july
New menu and cocktail menu at the Abrau-Durso cafe
Lavender and Elderberry, Grapefruit and Rose, Peach and Almond, Pomegranate and Wormwood, Citrus and Mint, Strawberry and Orange, Pineapple and Spices - taste this summer!
And don’t forget about appetizers: smoked trout tartare, chicken giblet pate, red Sakhalin caviar, artichoke with fennel or mussels in dor blue sauce will be an excellent prelude to hot dishes! For you - salmon fillet baked in an almond crust, beef cheeks, beef medallions, rapan stroganoff.
See you at Abrau Durso! And Bon Appetit.
And don’t forget about appetizers: smoked trout tartare, chicken giblet pate, red Sakhalin caviar, artichoke with fennel or mussels in dor blue sauce will be an excellent prelude to hot dishes! For you - salmon fillet baked in an almond crust, beef cheeks, beef medallions, rapan stroganoff.
See you at Abrau Durso! And Bon Appetit.
