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Observing Lent is delicious and easy. Cafe "Festivalnoye" and Gatronom No. 1 offer you hearty and nutritious dishes for every taste!
Potato and zucchini pancakes with avocado from the Festivalnoye cafe menu are the perfect combination of crispy crust and tender filling. Try Orzo with green beans – a light and filling dish, ideal for lunch or dinner. Salads were also included: beetroot with tofu and Italian with avocado delight with their bright flavors and healthy properties. For lovers of hot dishes - baked potatoes with vegetable and mushroom filling. And for gourmets we offer roast mushrooms and potatoes in a pot, which will become a real decoration of your table.
A wide selection of seafood is always available for you at the Abrau-Dyurso cafe.
The Culinary of Gastronom No. 1 has a large selection of varied and nutritious Lenten dishes that you can enjoy eating at home. The menu includes salads rich in vitamins needed for spring: Spanish-style bean salad, soybean sprouts with tofu, beetroot, apple and pumpkin salad, Olivier salad with milk mushrooms, beetroot with nuts, and Serbian Lenten salad according to the Gastronom No. 1 recipe. A variety of side dishes of cereals and vegetables: boiled buckwheat with vegetables and truffle oil, Chinese-style vegetables, Creole potatoes with rosemary, soba with vegetables, spicy red beans, ratatouille, fried zucchini. For the main course – peppers stuffed with pearl barley and mushrooms, lean potato casserole, vegetarian beefsteak with vegetables, lean meatballs in teriyaki sauce, fusilli with cauliflower and pesto, carrot, beetroot and lentil cutlets and much more.
It is very convenient to fast with such a varied ready-made menu: you will not have to rack your brains every time about what to cook! Just go to Gastronom No. 1 in GUM and choose dishes to your taste!
Potato and zucchini pancakes with avocado from the Festivalnoye cafe menu are the perfect combination of crispy crust and tender filling. Try Orzo with green beans – a light and filling dish, ideal for lunch or dinner. Salads were also included: beetroot with tofu and Italian with avocado delight with their bright flavors and healthy properties. For lovers of hot dishes - baked potatoes with vegetable and mushroom filling. And for gourmets we offer roast mushrooms and potatoes in a pot, which will become a real decoration of your table.
A wide selection of seafood is always available for you at the Abrau-Dyurso cafe.
The Culinary of Gastronom No. 1 has a large selection of varied and nutritious Lenten dishes that you can enjoy eating at home. The menu includes salads rich in vitamins needed for spring: Spanish-style bean salad, soybean sprouts with tofu, beetroot, apple and pumpkin salad, Olivier salad with milk mushrooms, beetroot with nuts, and Serbian Lenten salad according to the Gastronom No. 1 recipe. A variety of side dishes of cereals and vegetables: boiled buckwheat with vegetables and truffle oil, Chinese-style vegetables, Creole potatoes with rosemary, soba with vegetables, spicy red beans, ratatouille, fried zucchini. For the main course – peppers stuffed with pearl barley and mushrooms, lean potato casserole, vegetarian beefsteak with vegetables, lean meatballs in teriyaki sauce, fusilli with cauliflower and pesto, carrot, beetroot and lentil cutlets and much more.
It is very convenient to fast with such a varied ready-made menu: you will not have to rack your brains every time about what to cook! Just go to Gastronom No. 1 in GUM and choose dishes to your taste!
11 march
Lenten menu in GUM
Observing Lent is delicious and easy. Cafe "Festivalnoye" and Gatronom No. 1 offer you hearty and nutritious dishes for every taste!
Potato and zucchini pancakes with avocado from the Festivalnoye cafe menu are the perfect combination of crispy crust and tender filling. Try Orzo with green beans – a light and filling dish, ideal for lunch or dinner. Salads were also included: beetroot with tofu and Italian with avocado delight with their bright flavors and healthy properties. For lovers of hot dishes - baked potatoes with vegetable and mushroom filling. And for gourmets we offer roast mushrooms and potatoes in a pot, which will become a real decoration of your table.
A wide selection of seafood is always available for you at the Abrau-Dyurso cafe.
The Culinary of Gastronom No. 1 has a large selection of varied and nutritious Lenten dishes that you can enjoy eating at home. The menu includes salads rich in vitamins needed for spring: Spanish-style bean salad, soybean sprouts with tofu, beetroot, apple and pumpkin salad, Olivier salad with milk mushrooms, beetroot with nuts, and Serbian Lenten salad according to the Gastronom No. 1 recipe. A variety of side dishes of cereals and vegetables: boiled buckwheat with vegetables and truffle oil, Chinese-style vegetables, Creole potatoes with rosemary, soba with vegetables, spicy red beans, ratatouille, fried zucchini. For the main course – peppers stuffed with pearl barley and mushrooms, lean potato casserole, vegetarian beefsteak with vegetables, lean meatballs in teriyaki sauce, fusilli with cauliflower and pesto, carrot, beetroot and lentil cutlets and much more.
It is very convenient to fast with such a varied ready-made menu: you will not have to rack your brains every time about what to cook! Just go to Gastronom No. 1 in GUM and choose dishes to your taste!
Potato and zucchini pancakes with avocado from the Festivalnoye cafe menu are the perfect combination of crispy crust and tender filling. Try Orzo with green beans – a light and filling dish, ideal for lunch or dinner. Salads were also included: beetroot with tofu and Italian with avocado delight with their bright flavors and healthy properties. For lovers of hot dishes - baked potatoes with vegetable and mushroom filling. And for gourmets we offer roast mushrooms and potatoes in a pot, which will become a real decoration of your table.
A wide selection of seafood is always available for you at the Abrau-Dyurso cafe.
The Culinary of Gastronom No. 1 has a large selection of varied and nutritious Lenten dishes that you can enjoy eating at home. The menu includes salads rich in vitamins needed for spring: Spanish-style bean salad, soybean sprouts with tofu, beetroot, apple and pumpkin salad, Olivier salad with milk mushrooms, beetroot with nuts, and Serbian Lenten salad according to the Gastronom No. 1 recipe. A variety of side dishes of cereals and vegetables: boiled buckwheat with vegetables and truffle oil, Chinese-style vegetables, Creole potatoes with rosemary, soba with vegetables, spicy red beans, ratatouille, fried zucchini. For the main course – peppers stuffed with pearl barley and mushrooms, lean potato casserole, vegetarian beefsteak with vegetables, lean meatballs in teriyaki sauce, fusilli with cauliflower and pesto, carrot, beetroot and lentil cutlets and much more.
It is very convenient to fast with such a varied ready-made menu: you will not have to rack your brains every time about what to cook! Just go to Gastronom No. 1 in GUM and choose dishes to your taste!
