We are launching a series of live broadcasts — Restaurant Cuisine in Your Kitchen with Bosco Café chef Davide Corso. While you remain homebound, Davide will teach you to make traditional Italian dishes! Baked Eggplant Parmigiana, homemade pasta, tiramisu. Surprise your family with the finest dishes!
The first broadcast took place on April 12, 12:00, @bosco_di_ciliegi. The dish in question — Baked Eggplant Parmigiana. The recipe calls for 500 g eggplant, 15 g salt, 50 g white flour, 450 g tomato sauce, 150 g Fior Di Latte Mozzarella, 10 g basil, 50 g grated Parmesan, vegetable oil and Extra Virgin olive oil.
Follow us via social media to learn more about the following broadcasts!
All dishes are from the Bosco Café menu and can be ordered for delivery. Orders are accepted daily, from 9:30 to 20:00, contact us at 8 (495) 620 31 82 or via the bosco.ru site. Bosco family cardholders can take advantage of an additional 10% discount.
We are launching a series of live broadcasts — Restaurant Cuisine in Your Kitchen with Bosco Café chef Davide Corso. While you remain homebound, Davide will teach you to make traditional Italian dishes! Baked Eggplant Parmigiana, homemade pasta, tiramisu. Surprise your family with the finest dishes!
The first broadcast took place on April 12, 12:00, @bosco_di_ciliegi. The dish in question — Baked Eggplant Parmigiana. The recipe calls for 500 g eggplant, 15 g salt, 50 g white flour, 450 g tomato sauce, 150 g Fior Di Latte Mozzarella, 10 g basil, 50 g grated Parmesan, vegetable oil and Extra Virgin olive oil.
Follow us via social media to learn more about the following broadcasts!
All dishes are from the Bosco Café menu and can be ordered for delivery. Orders are accepted daily, from 9:30 to 20:00, contact us at 8 (495) 620 31 82 or via the bosco.ru site. Bosco family cardholders can take advantage of an additional 10% discount.
