Enjoy chanterelle dishes at Bosco Café in August.

Chef Davide Corso introduced the amazing seasonal mushrooms to classic Italian dishes adding a new dimension to traditional recipes. Our extended menu includes three exquisite dishes: Roasted Chanterelle Mushrooms in a Parmesan Basket Made with White Wine; Fettuccine with Chanterelle Mushrooms and Bosco Café Meat Sauce; Risotto with Chanterelle Mushrooms and Creamy Sauce. The choice is yours!

To book a table: Bosco Café, GUM, 8 (495) 620 3182.