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Now BOSCO Fresh & Bar offers to try Fresh & Health seasonal menu, exclusively developed for the restaurant by the most popular nutritionist of Russia according to Forbes Margarita Koroleva, the founder of "Royal Diet" project.
Light, calorie-wise dishes, composed of the freshest products by the Bosco Fresh & Bar chief Davide Corso, will be appreciated not only by healthy food fans, but also by real gourmets who will surely pay attention to the refined serving and harmonious combination of several ingredients.
Their author, candidate of medical sciences Margarita Koroleva, who "keeps in shape" many celebs, destroys habitual stereotypes about dietary dishes. She does not prohibit eating meat, fish, seafood and vegetables and does not require exotic ingredients.
Start with a Salad of green Kenyan beans and lettuce with walnut sauce "Gomodari" and grapefruit or Sprouts of green buckwheat with baked eggplant and flaxseed chips to be charged with vitamins. They will be complemented by hearty Cream-soup of zucchini and green asparagus with warm tar-tar of salmon and avocado. It is an excellent alternative to the first course on a spring or summer day when you want something light.
Take Kale cabbage rolls with rabbit and sauce of white mushrooms or Steamed white-winged halibut fillet in leek on a pillow of Kenyan beans with dried tomatoes and shiitake mushrooms as the main dish.
And sweet tooth surely cannot deny themselves in a small pleasure of eating desserts & trying Lazy cottage cheese pancakes with candied kumquat, oat flour and vanilla coconut milk sauce or Almond-date brownie with strawberries.
Fresh & Health menu from the nutritionist and author of several best-selling books Margarita Koroleva fits perfectly into the BOSCO Fresh & Bar concept, which is at the forefront of gastronomic trends. Being in the heart of the capital, BOSCO Fresh & Bar retains an atmosphere of intimacy and seclusion, being in touch with the vibrating life of Red Square and the fuss of the 1st fashion GUM line.
See you at BOSCO Fresh&Bar!
Light, calorie-wise dishes, composed of the freshest products by the Bosco Fresh & Bar chief Davide Corso, will be appreciated not only by healthy food fans, but also by real gourmets who will surely pay attention to the refined serving and harmonious combination of several ingredients.
Their author, candidate of medical sciences Margarita Koroleva, who "keeps in shape" many celebs, destroys habitual stereotypes about dietary dishes. She does not prohibit eating meat, fish, seafood and vegetables and does not require exotic ingredients.
Start with a Salad of green Kenyan beans and lettuce with walnut sauce "Gomodari" and grapefruit or Sprouts of green buckwheat with baked eggplant and flaxseed chips to be charged with vitamins. They will be complemented by hearty Cream-soup of zucchini and green asparagus with warm tar-tar of salmon and avocado. It is an excellent alternative to the first course on a spring or summer day when you want something light.
Take Kale cabbage rolls with rabbit and sauce of white mushrooms or Steamed white-winged halibut fillet in leek on a pillow of Kenyan beans with dried tomatoes and shiitake mushrooms as the main dish.
And sweet tooth surely cannot deny themselves in a small pleasure of eating desserts & trying Lazy cottage cheese pancakes with candied kumquat, oat flour and vanilla coconut milk sauce or Almond-date brownie with strawberries.
Fresh & Health menu from the nutritionist and author of several best-selling books Margarita Koroleva fits perfectly into the BOSCO Fresh & Bar concept, which is at the forefront of gastronomic trends. Being in the heart of the capital, BOSCO Fresh & Bar retains an atmosphere of intimacy and seclusion, being in touch with the vibrating life of Red Square and the fuss of the 1st fashion GUM line.
See you at BOSCO Fresh&Bar!
3 june
New BOSCO Fresh & Bar seasonal menu
Now BOSCO Fresh & Bar offers to try Fresh & Health seasonal menu, exclusively developed for the restaurant by the most popular nutritionist of Russia according to Forbes Margarita Koroleva, the founder of "Royal Diet" project.
Light, calorie-wise dishes, composed of the freshest products by the Bosco Fresh & Bar chief Davide Corso, will be appreciated not only by healthy food fans, but also by real gourmets who will surely pay attention to the refined serving and harmonious combination of several ingredients.
Their author, candidate of medical sciences Margarita Koroleva, who "keeps in shape" many celebs, destroys habitual stereotypes about dietary dishes. She does not prohibit eating meat, fish, seafood and vegetables and does not require exotic ingredients.
Start with a Salad of green Kenyan beans and lettuce with walnut sauce "Gomodari" and grapefruit or Sprouts of green buckwheat with baked eggplant and flaxseed chips to be charged with vitamins. They will be complemented by hearty Cream-soup of zucchini and green asparagus with warm tar-tar of salmon and avocado. It is an excellent alternative to the first course on a spring or summer day when you want something light.
Take Kale cabbage rolls with rabbit and sauce of white mushrooms or Steamed white-winged halibut fillet in leek on a pillow of Kenyan beans with dried tomatoes and shiitake mushrooms as the main dish.
And sweet tooth surely cannot deny themselves in a small pleasure of eating desserts & trying Lazy cottage cheese pancakes with candied kumquat, oat flour and vanilla coconut milk sauce or Almond-date brownie with strawberries.
Fresh & Health menu from the nutritionist and author of several best-selling books Margarita Koroleva fits perfectly into the BOSCO Fresh & Bar concept, which is at the forefront of gastronomic trends. Being in the heart of the capital, BOSCO Fresh & Bar retains an atmosphere of intimacy and seclusion, being in touch with the vibrating life of Red Square and the fuss of the 1st fashion GUM line.
See you at BOSCO Fresh&Bar!
Light, calorie-wise dishes, composed of the freshest products by the Bosco Fresh & Bar chief Davide Corso, will be appreciated not only by healthy food fans, but also by real gourmets who will surely pay attention to the refined serving and harmonious combination of several ingredients.
Their author, candidate of medical sciences Margarita Koroleva, who "keeps in shape" many celebs, destroys habitual stereotypes about dietary dishes. She does not prohibit eating meat, fish, seafood and vegetables and does not require exotic ingredients.
Start with a Salad of green Kenyan beans and lettuce with walnut sauce "Gomodari" and grapefruit or Sprouts of green buckwheat with baked eggplant and flaxseed chips to be charged with vitamins. They will be complemented by hearty Cream-soup of zucchini and green asparagus with warm tar-tar of salmon and avocado. It is an excellent alternative to the first course on a spring or summer day when you want something light.
Take Kale cabbage rolls with rabbit and sauce of white mushrooms or Steamed white-winged halibut fillet in leek on a pillow of Kenyan beans with dried tomatoes and shiitake mushrooms as the main dish.
And sweet tooth surely cannot deny themselves in a small pleasure of eating desserts & trying Lazy cottage cheese pancakes with candied kumquat, oat flour and vanilla coconut milk sauce or Almond-date brownie with strawberries.
Fresh & Health menu from the nutritionist and author of several best-selling books Margarita Koroleva fits perfectly into the BOSCO Fresh & Bar concept, which is at the forefront of gastronomic trends. Being in the heart of the capital, BOSCO Fresh & Bar retains an atmosphere of intimacy and seclusion, being in touch with the vibrating life of Red Square and the fuss of the 1st fashion GUM line.
See you at BOSCO Fresh&Bar!
