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Every year, on the occasion of Maslenitsa, Bosco Café wraps the most beloved products in pancakes. Shrovetide menu from chef Davide Corso includes eight serving options. Crespelle pancakes, beloved by Italians, are usually stuffed with savory fillings. Bosco Café offers two variations of homemade Tuscan pancakes: crespelle with vegetables and pesto and delicate lemon crespelle with cottage cheese and arugula.
Beetroot pancakes are served here with Philadelphia cheese and sun-dried beets – ideal for lovers of moderately sweet vegetables. The Maslenitsa menu also includes a favorite classic – hearty pancakes with meat and sour cream. To pancakes with asparagus, Davide Corso adds Italian semi-soft scamorza cheese, which gives a special piquancy to the dish.
As a dessert, you should try crepe suzette, a classic French dessert known since the 19th century. Also, for lovers of sweets, chocolate pancakes with strawberries and vanilla sauce or pumpkin pancakes with honey and cinnamon will be served here.
The menu is valid until February 26!
Do not miss! Booking by phone: +7 (495) 620-31-82
Beetroot pancakes are served here with Philadelphia cheese and sun-dried beets – ideal for lovers of moderately sweet vegetables. The Maslenitsa menu also includes a favorite classic – hearty pancakes with meat and sour cream. To pancakes with asparagus, Davide Corso adds Italian semi-soft scamorza cheese, which gives a special piquancy to the dish.
As a dessert, you should try crepe suzette, a classic French dessert known since the 19th century. Also, for lovers of sweets, chocolate pancakes with strawberries and vanilla sauce or pumpkin pancakes with honey and cinnamon will be served here.
The menu is valid until February 26!
Do not miss! Booking by phone: +7 (495) 620-31-82
21 february
Pancake Week at Bosco Cafe
Every year, on the occasion of Maslenitsa, Bosco Café wraps the most beloved products in pancakes. Shrovetide menu from chef Davide Corso includes eight serving options. Crespelle pancakes, beloved by Italians, are usually stuffed with savory fillings. Bosco Café offers two variations of homemade Tuscan pancakes: crespelle with vegetables and pesto and delicate lemon crespelle with cottage cheese and arugula.
Beetroot pancakes are served here with Philadelphia cheese and sun-dried beets – ideal for lovers of moderately sweet vegetables. The Maslenitsa menu also includes a favorite classic – hearty pancakes with meat and sour cream. To pancakes with asparagus, Davide Corso adds Italian semi-soft scamorza cheese, which gives a special piquancy to the dish.
As a dessert, you should try crepe suzette, a classic French dessert known since the 19th century. Also, for lovers of sweets, chocolate pancakes with strawberries and vanilla sauce or pumpkin pancakes with honey and cinnamon will be served here.
The menu is valid until February 26!
Do not miss! Booking by phone: +7 (495) 620-31-82
Beetroot pancakes are served here with Philadelphia cheese and sun-dried beets – ideal for lovers of moderately sweet vegetables. The Maslenitsa menu also includes a favorite classic – hearty pancakes with meat and sour cream. To pancakes with asparagus, Davide Corso adds Italian semi-soft scamorza cheese, which gives a special piquancy to the dish.
As a dessert, you should try crepe suzette, a classic French dessert known since the 19th century. Also, for lovers of sweets, chocolate pancakes with strawberries and vanilla sauce or pumpkin pancakes with honey and cinnamon will be served here.
The menu is valid until February 26!
Do not miss! Booking by phone: +7 (495) 620-31-82
