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From November 20th to 26th, Bosco Café offers a special menu for those wishing to get acquainted with the regional culinary traditions of dolce vita homeland within the Italian Cuisine Week arranged with the support of the Italian Embassy in Moscow.
Those who decide on one of the three dishes will get a small gift with the logo "Extraordinary Italian Taste" and a brochure with culinary recipes "Cooking with the Ambassador of Italy".
Only on November 25th, the famous Italian chef and native of Piedmont Andrea Ribaldone holds a tour in Bosco Café!
Marinated fish "Carpione" a ’la French, risotto with beets and gorgonzola, Tuscan chicken cacciatore, nut cake with warm cream Zabaglione - the Michelin stars’ recipient and the pupil of Alain Ducasse will cook these dishes personally for you this day.
See you in Bosco Café & Buon Appetito!
Those who decide on one of the three dishes will get a small gift with the logo "Extraordinary Italian Taste" and a brochure with culinary recipes "Cooking with the Ambassador of Italy".
Only on November 25th, the famous Italian chef and native of Piedmont Andrea Ribaldone holds a tour in Bosco Café!
Marinated fish "Carpione" a ’la French, risotto with beets and gorgonzola, Tuscan chicken cacciatore, nut cake with warm cream Zabaglione - the Michelin stars’ recipient and the pupil of Alain Ducasse will cook these dishes personally for you this day.
See you in Bosco Café & Buon Appetito!
20 november
The Week of Italian cuisine and the tour of the Michelin chef in Bosco Café
From November 20th to 26th, Bosco Café offers a special menu for those wishing to get acquainted with the regional culinary traditions of dolce vita homeland within the Italian Cuisine Week arranged with the support of the Italian Embassy in Moscow.
Those who decide on one of the three dishes will get a small gift with the logo "Extraordinary Italian Taste" and a brochure with culinary recipes "Cooking with the Ambassador of Italy".
Only on November 25th, the famous Italian chef and native of Piedmont Andrea Ribaldone holds a tour in Bosco Café!
Marinated fish "Carpione" a ’la French, risotto with beets and gorgonzola, Tuscan chicken cacciatore, nut cake with warm cream Zabaglione - the Michelin stars’ recipient and the pupil of Alain Ducasse will cook these dishes personally for you this day.
See you in Bosco Café & Buon Appetito!
Those who decide on one of the three dishes will get a small gift with the logo "Extraordinary Italian Taste" and a brochure with culinary recipes "Cooking with the Ambassador of Italy".
Only on November 25th, the famous Italian chef and native of Piedmont Andrea Ribaldone holds a tour in Bosco Café!
Marinated fish "Carpione" a ’la French, risotto with beets and gorgonzola, Tuscan chicken cacciatore, nut cake with warm cream Zabaglione - the Michelin stars’ recipient and the pupil of Alain Ducasse will cook these dishes personally for you this day.
See you in Bosco Café & Buon Appetito!
