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On the eve of Easter that will be celebrated on April 28th this year, Gastronome No. 1 offers an assortment of tasty Easter Sweet Breads. Degustation and sales start on April 22nd.
Gastronome No. 1 offers one of the best Easter desserts in Moscow! Our sweetbreads are made according to traditional recipes – from exclusive fermented dough, with sweet raisins, and fragrant candied fruit. The white icing on top is adorned with multi-colored edible beads. But as they say, it's better to see once than hear a hundred times.
From April 24 you can buy painted eggs and two types of Easter cottage cheese cakes also made according to signature Gastronome recipes.
See you soon at Gastronome No. 1 at GUM!
Gastronome No. 1 offers one of the best Easter desserts in Moscow! Our sweetbreads are made according to traditional recipes – from exclusive fermented dough, with sweet raisins, and fragrant candied fruit. The white icing on top is adorned with multi-colored edible beads. But as they say, it's better to see once than hear a hundred times.
From April 24 you can buy painted eggs and two types of Easter cottage cheese cakes also made according to signature Gastronome recipes.
See you soon at Gastronome No. 1 at GUM!
22 april
Easter Sweetbreads at Gastronome No. 1
On the eve of Easter that will be celebrated on April 28th this year, Gastronome No. 1 offers an assortment of tasty Easter Sweet Breads. Degustation and sales start on April 22nd.
Gastronome No. 1 offers one of the best Easter desserts in Moscow! Our sweetbreads are made according to traditional recipes – from exclusive fermented dough, with sweet raisins, and fragrant candied fruit. The white icing on top is adorned with multi-colored edible beads. But as they say, it's better to see once than hear a hundred times.
From April 24 you can buy painted eggs and two types of Easter cottage cheese cakes also made according to signature Gastronome recipes.
See you soon at Gastronome No. 1 at GUM!
Gastronome No. 1 offers one of the best Easter desserts in Moscow! Our sweetbreads are made according to traditional recipes – from exclusive fermented dough, with sweet raisins, and fragrant candied fruit. The white icing on top is adorned with multi-colored edible beads. But as they say, it's better to see once than hear a hundred times.
From April 24 you can buy painted eggs and two types of Easter cottage cheese cakes also made according to signature Gastronome recipes.
See you soon at Gastronome No. 1 at GUM!
