We are happy to report that Bosco Café at GUM and Petrovsky Passage are open again starting from June 23! The cafés are celebrating with a new summer menu by chef Davide Corso.
We are happy to report that Bosco Café at GUM is once again open starting from June 23! The café is celebrating with a new summer menu by chef Davide Corso.
Salad with calamari and carrot mousse, mussel sauté with tomatoes, summer gazpacho, salmon tartare, beef liver with oyster mushrooms, prawn with Prosecco and leek mousse, lamb with green pea sauce and vegetables, turkey medallions with baked beetroot!
Desserts include yoghurt mousse with basil and almond caramel, tiramisu with black truffle, and berry soup with ice-cream.
Try our signature Bosco curd pancakes with fresh berries or crepes with homestyle cottage cheese – start your day the right way with Bosco Cafe.
The quiet Neglinnaya or the lively Red Square – choose the café that will compliment your mood. Bosco Café is eagerly awaiting its guests!
We are happy to report that Bosco Café at GUM and Petrovsky Passage are open again starting from June 23! The cafés are celebrating with a new summer menu by chef Davide Corso.
We are happy to report that Bosco Café at GUM is once again open starting from June 23! The café is celebrating with a new summer menu by chef Davide Corso.
Salad with calamari and carrot mousse, mussel sauté with tomatoes, summer gazpacho, salmon tartare, beef liver with oyster mushrooms, prawn with Prosecco and leek mousse, lamb with green pea sauce and vegetables, turkey medallions with baked beetroot!
Desserts include yoghurt mousse with basil and almond caramel, tiramisu with black truffle, and berry soup with ice-cream.
Try our signature Bosco curd pancakes with fresh berries or crepes with homestyle cottage cheese – start your day the right way with Bosco Cafe.
The quiet Neglinnaya or the lively Red Square – choose the café that will compliment your mood. Bosco Café is eagerly awaiting its guests!
